Food culture

The Taiwanese food culture is based on Fujian style. It is developing from China Fujian and Gangdongs’ cultures. These years, Taiwanese food also has mixed and combined with many features of other places cuisine. It has become to our own as “Taiwanese style”. In my opinion of view, the cuisine represents Taiwan food culture should be braised pork rice and beef noodles.

For Taiwanese, “food” is not only a life style, but also a cultural expression. Because of the background of our history, the food culture has become more diverse. The following cuisine which will be mentioned later plays an important role in Taiwan society.

A special eating habit can be seen almost everywhere in Taiwan and what comes into Taiwanese’ mind when people should be provided some nourish? That’s “dietary supplementation.” “Health supplements” have taken over in Taiwan cuisine. For example,

人蔘雞 Lan Sun Chicken
四物雞 Four items Chicken
蔴油雞 Sesame Oil Chicken
燒酒雞 Rice Wine Chicken
藥燉排骨 Stew Ribs with Herbs
冬蟲夏草湯 Cordyceps Soup